Our chef Joanne has created a seasonal four week menu. Food is prepared freshly on site every day and the children are exposed to a varied, well balanced, healthy diet. We cater for all dietary/allergy requirements. The daily meals consist of breakfast, morning snack, lunch/dessert, afternoon snack and a light tea. 

Joanne is a regular face in the classrooms, the children enjoy baking and cooking with her. 

The Nursery was awarded 5Stars (Very Good) for Food and Hygiene (April 2024) by Food Standards Agency.