Meals & Nutrition
Our chef Helen has created a seasonal two week menu. Food is prepared freshly on site every day and the children are exposed to a varied, well balanced, healthy diet. We cater for all dietary/allergy requirements. The daily meals consist of breakfast, morning snack, lunch/dessert, afternoon snack and a light tea.
Our chef Helen is a regular face in the classrooms, the children enjoy baking and cooking with her.