Meals & Nutrition

Our chef Helen has created a seasonal two week menu. Food is prepared freshly on site every day and the children are exposed to a varied, well balanced, healthy diet. We cater for all dietary/allergy requirements. The daily meals consist of breakfast, morning snack, lunch/dessert, afternoon snack and a light tea. 

Our chef Helen is a regular face in the classrooms, the children enjoy baking and cooking with her. 

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